Posts Currently viewing the tag: "dairy free"

The gut is one of our key foundations to health and healing that is why an unhealthy gut is a no-no. This is where we start to heal from the inside out. It is here where we absorb the nutrients from the foods we eat, get rid of wastes and toxins, and boost our…(Read More)

Would you believe me if I said you’re only a few days from feeling better? Not feeling tired when you wake up or throughout the day. Not craving and thinking about food all the time. Not feeling achy, congested, a little depressed. Do you find yourself feeling bloated, attacked by allergies, always tired, have…(Read More)

If you follow me on #instagram, you may have seen my latest InstaStory regarding collagen peptides. If you didn’t, you need to get to following me (@amandarigbyRD) because you’re missing out! Anyway… “Colla-what???” was >75% of your responses as seen in my poll where I asked if you had any idea…(Read More)

Today, March 14, is recognized as National RD Day and it’s my first, official one to celebrate! Let’s be honest about the real picture of what it looked like walking out of that exam…because it was not that! #Sweaty #Crying #NotBreathing I remember last year on this day still having the thought…(Read More)

gut health, registered dietitian, functional medicine

005: Start in The Gut

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Today, we talk about one of my favorite topics- the gut and gut health! You may be hearing a lot about this subject as it becomes more and more known and studied- and for a good reason. We can literally influence our health and emotions with the foods we feed our gut. We’ll get…(Read More)

Slow Cooker Butternut Squash Soup I love anything warm and in a soup form. This is one of my favorites because it’s nothing but veggies, but sweet enough to taste like it’s too good to be true. This is naturally vegan and gluten-free. I did this in the crock-pot so I…(Read More)

Pumpkin Chocolate Chip Banana Bread You guys….I’ve made some good stuff before. But this is like no other.Its goey…and warm…and pumpkinyIt doesn’t even need an intro…you must make it! 1 ½ cups whole wheat flour (or your choice of gluten free flour if preferred)1 tablespoon pumpkin pie spice1…(Read More)