Pumpkin Chocolate Chip Banana Bread


Pumpkin Chocolate Chip Banana Bread

You guys….I’ve made some good stuff before. But this is like no other.

Its goey…and warm…and pumpkiny

It doesn’t even need an intro…you must make it!

Course Dessert
Cuisine Comfort Food, Dairy Free, Fall, Gluten Free
Keyword gluten free recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 1 ½ cups whole wheat flour or your choice of gluten free flour if preferred
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 2 ripe mashed bananas
  • ½ cup chocolate chips optional, but let’s be real….

Streusel topping:

  • 1/4 cup oats I use old-fashioned gluten free rolled oats
  • 1/4 cup brown sugar
  • 2 tablespoons butter or ghee if avoiding dairy, melted
  • 1 tablespoon whole-wheat flour or your choice of gluten free flour if preferred


  1. Mix the dry ingredients in a small bowl.

  2. Mix the wet ingredients in a separate large bowl
  3. Combine the dry ingredients to the wet bake at 350 for 45 min

Recipe Notes

**Feel free to make this gluten-free by using a gluten free flour like chickpea, coconut, arrowroot, or almond flour.