Name: Buffalo Chickpea Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 15 oz can chickpeas (rinsed and drained); ½ cup blue cheese (I used crumbles, but next time I may try the liquid version or a little less, its a strong taste!); ½ cup plain greek yogurt; 2 celery stalks (chopped); 3 tbsp Frank’s Red Hot (I added more, #SomeLikeItHot); 1 tsp salt; 1 tsp pepper

Buffalo Chickpea Salad

I found this recipe on Pintrest and had to give it a shot because I love all things buffalo. It is a great plant-based option for sandwiches or even to throw on top of a salad! This took 10 minutes tops and made a bunch so I can make quick lunches this week!

Course lunch, Main Course

Cuisine American, Gluten Free

Keyword gluten free recipes

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

2 15 oz can chickpeas rinsed and drained
½ cup blue cheese I used crumbles, but next time I may try the liquid version or a little less, its a strong taste!
½ cup plain greek yogurt
2 celery stalks chopped
3 tbsp Frank’s Red Hot I added more, #SomeLikeItHot
1 tsp salt
1 tsp pepper

Instructions

Mix all the ingredients into a big bowl. Use a wooden spoon or a potato masher to break down the chickpeas, but it’s fine to leave some whole. Put it on top of a salad, in a wrap, or between some bread.

Buffalo Chickpea Salad

March 26, 2017 by Amanda