Buffalo Chickpea Salad
I found this recipe on Pintrest and had to give it a shot because I love all things buffalo. It is a great plant-based option for sandwiches or even to throw on top of a salad! This took 10 minutes tops and made a bunch so I can make quick lunches this week!
Prep Time 10 minutes
Total Time 10 minutes
- 2 15 oz can chickpeas rinsed and drained
- ½ cup blue cheese I used crumbles, but next time I may try the liquid version or a little less, its a strong taste!
- ½ cup plain greek yogurt
- 2 celery stalks chopped
- 3 tbsp Frank’s Red Hot I added more, #SomeLikeItHot
- 1 tsp salt
- 1 tsp pepper
Mix all the ingredients into a big bowl. Use a wooden spoon or a potato masher to break down the chickpeas, but it’s fine to leave some whole. Put it on top of a salad, in a wrap, or between some bread.