Twix Bar
by
Twix Bar
Loving on these twix bars from @rachaelsgoodeats!
Ingredients
Shortbread Layer
- ½ cup coconut flour
- ½ cup almond flour
- ⅓ cup coconut oil melted
- 3 tbsp honey warmed
Caramel Layer
- ½ cup almond butter
- ¼ cup coconut oil
- 1 tsp vanilla extract
- ¼ cup maple syrup
- pinch of sea salt
Chocolate Layer
- 1 dark chocolate bar
- 1 tbsp coconut oil
- ¼ tsp flakey sea salt
Instructions
Shortbread Layer
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Preheat oven to 350 degrees F
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Combine coconut and almond flour with melted coconut oil and warmed honey in a large bowl
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Stir out all crumbles of flour until thoroughly combined
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Line 8x8 baking dish with parchment paper and pack down mixture into base
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Bake for 10-12 minutes, or until it is golden brown
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Remove once done and let cool completely
Caramel Layer
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Combine almond butter, coconut oil, vanilla, maple syrup, and sea salt in a saucepan on the stove on medium-low heat and warm until completely liquified, about 2-3 minutes. Stir occasionally
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Remove from burner and let cool completely
Chocolate Layer
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Break up the chocolate bar into a small bowl and add coconut oil
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Warm in a microwave for 30 second intervals, stirring in between, until completely liquified
Assembly
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Once the shortbread and caramel have completely cooled, pour the caramel sauce over the base layer, spreading it evenly
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Set in the freezer until it hardens (anywhere from 30 minutes to 2 hours)
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Remove from freezer and pour the chocolate on top, spreading it evenly
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Sprinkle sea salt and set back in fridge for 5-10 minutes to harden
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Once chilled, remove from the pan by pulling the sides of the parchment paper. Cut into bars, and enjoy!!
