I found this recipe on Pintrest and had to give it a shot because I love all things buffalo. It is a great plant-based option for sandwiches or even to throw on top of a salad! This took 10 minutes tops and made a bunch so I can make quick lunches this week!
Course
lunch, Main Course
Cuisine
American, Gluten Free
Keyword
gluten free recipes
Prep Time10minutes
Total Time10minutes
Ingredients
215 oz canchickpeasrinsed and drained
½cupblue cheeseI used crumbles, but next time I may try the liquid version or a little less, its a strong taste!
½cupplain greek yogurt
2celery stalkschopped
3tbspFrank’s Red HotI added more, #SomeLikeItHot
1tspsalt
1tsppepper
Instructions
Mix all the ingredients into a big bowl. Use a wooden spoon or a potato masher to break down the chickpeas, but it’s fine to leave some whole. Put it on top of a salad, in a wrap, or between some bread.